If you wish to have a great looking kitchen, the first step that you should take is to maintain its cleanliness. After all, how can you decorate a kitchen if it is full of litter and clutter? If you wish to be successful in cleaning your kitchen, then you must ensure that each and every item in your kitchen are thoroughly organized and cleaned. With that in mind, here are some great kitchen maintenance tips to keep in mind.
Kitchen Counter Cleaning Tips
There are different types of countertops out there– granite, laminate, acrylic or any other materials. Because of this, it is best that you learn to research about the your countertop’s level of maintenance before you put on your gloves and start cleaning the counter. If you love cooking, then it is expected that your countertop is abused. That’s why you need to know various cleaning tips to get it back in shape.
Kitchen Stove Cleaning Tips
among all the kitchen equipment that you have, the kitchen stove is probably the most useful appliance you have. It is used each a nd every day. In fact, it might be used twice to even thrice a day! Surely, your kitchen stove is one busy appliance! When cleaning the stove, it is best that you ensure that your would not scratch the finish of your appliance. Because of this, it is best that you opt for a sponge or soft cloth. When the finish is scratched, rust will have the tendency to form. A commercial cleaner can be use on any grease stains. However, you will need the right amount of ventilation if you decided to use chemicals on your stove.
Kitchen Utensil and Equipment Cleaning Tips
Kitchen utensils are probably the most important things in our kitchen. We use them on a regular basis so it is a must that we keep them clean and well maintained. When thinking of ways on how to clean utensils, the first thing you should do is to categorize the utensils. Are they made out of wood? Or are your utensils made out of stainless steel or plastic? Keep in mind that different types of utensils may call for different types of maintenance too. Wooden utensils should not be placed in dishwasher and should be applied with mineral oil once it is dried. On the other hand, stainless steel and plastic utensils can be washed manually or with the use of a dishwasher. Any calcium deposits can be rinsed with vinegar and thoroughly dried after.
Kitchen equipments should be unplugged before thoroughly cleaning it. Follow the instructions on the manual as to how it should be cleaned. Plus, try to wipe microwaves and oven toasters after using it.
Follow these tips for a clean and dirt-free kitchen!
About the Author:
Linda Rosario is based in New York and currently works at chefneeds.com – Quality equipment, at the best prices for the restaurant supplies or home kitchen. Aside from blogging about delicious recipes and interesting ways on how to renovate the kitchen, Linda is also fond of painting and photography.
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